Another creation of ours. Well, it's technically from my husband. This is especially amazing with carrot sticks.
Tomato Basil Hummus
1 can garbanzo beans, rinsed and drained...but save the liquid to add in later
about half a can of tomato paste
1/2 T dried basil
1/2 t garlic powder
1/2 t garlic salt
1 T soy sauce
5 T lemon juice
1 t cumin
1 T olive oil
Blend in food processor or blender until smooth. If you need more liquid, use the reserved stuff from your can of garbanzo beans. Serve with chips, crackers, bread, veggies, etc
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