Whoa. This recipe blew us away. I made this for dinner last week and I felt like I was eating at a gourmet vegan restaurant. For real. Give it a try. I roasted some cauliflower in the oven (with olive oil, garlic salt, and italian seasoning) and put it on top of the pasta with this sauce. It was delish.
http://www.loveandlemons.com/2013/12/11/sweet-potato-vegan-alfredo/
Shut up. I just bought the stuff for this a couple of days ago. Stupid walmart didn't have sweet potatoes so I got a butternut squash. I need to make it asap.
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