My sweet friend brought this over to me the day I found out I was having another miscarriage. I will think of you every time I make this, Sarah! p.s. I'm not sure where she got this recipe from...it's most certainly not my creation though. I deserve no credit for this amazingness...
Black Bean, Sweet Potato, and Quinoa Soup
1 C uncooked quinoa
1/2 T olive oil
3 cloves garlic, minced
2 C diced onion
1 jalapeno, seeded and diced (I only used half)
1 or 2 large sweet potatoes, peeled and chopped into 1/2" pieces
1 1/2 t cumin
1 t chili powder
1/2 t coriander
6 C vegetable broth
1 can black beans, rinsed and drained
salt and pepper
1/4 t cayenne pepper
2 handfuls chopped kale leaves
Toppings: avocado, corn chips, cilantro, lime juice, salsa, green onion
In medium saucepan, cook quinoa in 2 C water. Meanwhile, heat oil in large pot. Add garlic and onion and saute 5 - 7 minutes. Add jalapeno and sweet potato. Cook another 5 - 7 minutes. Stir in cumin, chili powder, coriander, and broth. Boil and then simmer 18 - 20 minutes or until potatoes are soft. Stir in quinoa, black beans, cayenne, and kale right before serving.
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